Service Details:
Minimum Order Quantity | 1 Course |
Service Location | India |
Hazard Analysis and Critical Control Points (HACCP) is a food safety management system that is globally recognized and widely implemented by businesses in the food industry. It is a preventive approach that involves the identification and management of food safety risks throughout the entire food production process, from farm to fork. HACCP is designed to minimize or eliminate hazards that could cause foodborne illnesses or injuries.
At CDG, we offer HACCP Level 1 training to equip food industry professionals with the knowledge and skills needed to understand the HACCP principles and implement them effectively in their workplaces. Our training program is designed to meet the needs of a diverse range of individuals, from new entrants to the food industry to experienced food safety professionals looking to update their knowledge.
Our HACCP Level 1 training covers the following topics:
Introduction to HACCP
Understanding food safety hazards and risks
Overview of HACCP principles and implementation
Importance of HACCP in the food industry
Prerequisite Programs
Good Manufacturing Practices (GMPs)
Sanitation Standard Operating Procedures (SSOPs)
Standard Operating Procedures (SOPs)
Pest Control
HACCP Principles
Conducting a hazard analysis
Identifying critical control points (CCPs)
Establishing critical limits
Implementing monitoring procedures
Establishing corrective actions
Verification and record-keeping
HACCP Plan Development
Developing a HACCP plan for a specific food product or process
Conducting a hazard analysis for the identified product or process
Identifying CCPs and establishing critical limits
Developing monitoring procedures, corrective actions, and verification procedures
Establishing record-keeping systems
Implementation and Maintenance of HACCP
Training personnel on HACCP principles and implementation
Implementing and maintaining the HACCP plan
Conducting internal audits and reviews
Continuous improvement and updating of the HACCP plan
At CDG, we believe that training is an essential component of effective food safety management. Our HACCP Level 1 training is designed to provide participants with a comprehensive understanding of the HACCP principles and equip them with the skills and knowledge needed to implement HACCP in their workplaces. Our trainers are experienced food safety professionals who bring real-world experience and expertise to the training sessions.
Upon successful completion of our HACCP Level 1 training, participants will be able to:
Understand the principles and benefits of HACCP
Conduct a hazard analysis and identify critical control points
Establish critical limits, monitoring procedures, and corrective actions
Develop and implement a HACCP plan
Train personnel on HACCP principles and implementation
Implement and maintain a HACCP plan
Conduct internal audits and reviews
Continuous improvement and updating of the HACCP plan
In summary, CDG's HACCP Level 1 training is a comprehensive program designed to equip food industry professionals with the knowledge and skills needed to implement HACCP effectively in their workplaces. Our training program is tailored to meet the needs of a diverse range of individuals, from new entrants to the food industry to experienced food safety professionals looking to update their knowledge. Contact us today to learn more about our HACCP training courses and how we can help you improve your food safety management practices.