Service Details:
Minimum Order Quantity | 1 Piece |
Reason For Audit | New Construction |
Type Of Service Provider | Accredited |
Usage/Application | Industrial |
Audit Area | NAAC Green Audit |
Audit Method/Approvals | NAAC |
Audit Frequency | Yearly |
Mode Of Report | Soft Copy |
Audit Type | Green Audit |
Service Details:
Minimum Order Quantity | 1 Piece |
Reason For Audit | NAAC |
Type Of Service Provider | Accredited |
Usage/Application | Industrial |
Audit Frequency | Yearly |
Mode Of Report | Soft Copy |
Audit Type | Green Audit |
Service Details:
Minimum Order Quantity | 1 Piece |
Reason For Audit | NAAC |
Type Of Service Provider | Accredited |
Usage/Application | Industrial |
Audit Frequency | Yearly |
Mode Of Report | Soft Copy |
Audit Type | Green Audit |
Service Details:
Minimum Order Quantity | 1 Piece |
Reason For Audit | NAAC |
Type Of Service Provider | Accredited |
Usage/Application | Industrial |
Audit Frequency | Yearly |
Mode Of Report | Soft Copy |
Audit Type | Green Audit |
Service Details:
Minimum Order Quantity | 1 Piece |
Reason For Audit | NAAC |
Type Of Service Provider | Accredited |
Usage/Application | Industrial |
Audit Frequency | Yearly |
Mode Of Report | Soft Copy |
Audit Type | Green Audit |
Service Details:
Minimum Order Quantity | 1 Piece |
Requirement Type | Personal |
Type Of Service Contract | One-Time |
Type Of Service Provider | Consulting Firm |
Service Location | anywhere |
Type Of Industry | warehouse |
Service Details:
Minimum Order Quantity | 1 Certificate |
Service Location | India |
Requirement Type | Corporate |
Type Of Service Contract | One-Time |
Type Of Service Provider | Consulting Firm |
Type of Certification | Good Warehousing Practices |
Additional Information:
Service Details:
Minimum Order Quantity | 2 Certificate |
Certifications Provided | GHP Certificate |
Target Location | Pan India |
Document verification Mode | Online |
Services offered | Audit |
Type of Certification | New Certification |
Type of Industry | Any Organisation |
Mode of Report | Soft Copy |
Certification Provided with in | 15 days |
The Good Hygiene Practices certification from CDG is meant to certify food sector organizations that adhere to the Good Health Practice based on the standards of the General Principles of Food Quality and Safety Control.
CDG’s Good Hygiene Practices (GHP) certification is designed to certify organisations who comply with GHP within the food industry based on the requirements of CDG – General Principles of Food Hygiene. It’s important to promote good hygiene management in your food supply chain. That can be achieved through auditing your supply chain processes. Good sanitary and food handling measures should go without saying but can always be improved in your production line.
GHP compliance highlights areas of concern and potential pitfalls to improve your food safety standards. Auditing will check your facilities, equipment and workspaces to ascertain what needs to improve and potential risks.
Good Health Practice certification is recommended by the Food and Drug Administration and other regulatory agencies throughout the world to make sure that a company is focused on reducing food-borne diseases and food poisoning through the implementation of food safety procedures.
It will assess and ensure the food being processed is suitable for human consumption and is the bare minimum needed to comply with regulations in the industry for hotels and restaurants. Food contamination and disease should not be taken lightly and GHP compliance will aid that consideration.
Good Hygiene Practices are guidelines for the conditions in which items should be manufactured.
Requirements for Good Hygiene Practices are related to the following:
- The configuration and management of safe food manufacturing plants
- Cleaning and sanitization techniques
- Hygienic operation of each step of the process
GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as Hotesls And restaurants, to ensure that food is safe and suitable for human consumption. GHP is a required foundation to implement other food safety Management initiatives such as GMP, HACCP and ISO 22000. The FDA and other regulatory bodies worldwide recommend GHP compliance to ensure that a company is committed to reducing food contamination and food borne diseases by implementing food safety practices.
The Hygiene Monitored program can be useful for following industries:-
1-Hotels
2- Restaurants and catering
3- Quick service restaurants
4- Food retail stores
5- Convenience stores
6- Pharmaceutical manufacturing units
Guidelines for Verification
- Covers a wide range of activities, including reviews.
- Employees' hygiene procedures.
- Sanitation infrastructure.
- Food safety procedures.
- Avoidance of both chemical and physical risks.
- Controlling pests.
In Conclusion
Good Hygiene Practices are more or less like a supplement to Good Manufacturing Practices. This certification also defines the implementation of Good Catering Practices guideline supplements in the restaurant, catering, and cafe industries.
As a Food Business Operator, you should get a Good Hygiene Certification from CDG Company to maintain compliance with the regulatory standards.
Additional Information:
Service Details:
Service Location | india |
Mode of Report | Soft Copy |
Type of Industry | Unversity / Colleges |
Type of Certification | New Certification |
Services offered | Audit |
Document verification Mode | Online |
Target Location | Pan India |
Certifications Provided | Green Campus |
Green Campus emphasizes on the following aspects. Greenery to provide pollution free air and carbon sink. A clean campus. Minimise - waste and consumption of water and energy. Adoption and deployment of environment - friendly activities.
There are four factors that forming green criteria on buildings that are inside a green campus. The four factors are energy conservation, interior, indoor comfort, and material.
Design and construction practices that significantly reduce or eliminate the negative impact of buildings on the environment and occupants in five broad areas.
Sustainable site planning
Safeguarding water and water efficiency
Energy efficiency and renewable energy
conservation of materials & resources
Indoor environmental quality
Green campus is a concept to build sustainable living practices that are environmental-friendly in educational institutions around the world.
Sustainable environment in college campus impacts students’ lives positively on a daily basis as well. Studies have shown that students studying in active green campuses have better knowledge retention capacity, environmental behaviors, community solidarity, etc.
A Green Campus is a place where environmentally friendly practices and
education combine to promote sustainable and eco-friendly practices in
the campus. The green campus concept offers an institution the
opportunity to take the lead in redefining its environmental culture and
developing new paradigms by creating sustainable solutions to
environmental, social and economic needs of the mankind.
A GREEN CAMPUS is one that carries out these functions according to a system-wide culture of environmental sustainability, balancing function, and design with existing and
foreseen resources. A GREEN CAMPUS is a place where environmentally responsible practice and education go hand in hand and where environmentally responsible tenets are borne out by example.
Service Details:
Minimum Order Quantity | 1 Piece |
Accredited | Yes |
Accreditation | ISO 17020 |
Service Details:
Minimum Order Quantity | 1 Day |
Service Location | India |
Accreditation | ISo 17020 |
Accredited | Yes |
Additional Information:
Service Details:
Minimum Order Quantity | 1 Piece |
Accredited | Yes |
Accreditation | ISO 17020 |
Additional Information:
Service Details:
Minimum Order Quantity | 1 Certificate |
Service Location | India |
Additional Information:
Service Details:
Minimum Order Quantity | 2 Year |
Mode of Report | Hard Copy |
Type of Industry | Any Organisation |
Type of Certification | New Certification |
Services offered | Audit |
Document verification Mode | Online |
Target Location | Pan India |
Certifications Provided | GHP Certificate |
Certification Provided with in | 15 days |
CDG is a leading inspection agency for inspection of Good Hygiene Practices. Our group company is ISO 17020 accredited inspection agency.Personal hygiene habits such aswashing your hands and brushing and flossing your teethwill help keep bacteria, viruses, and illnesses at bay. People who have poor hygiene — disheveled hair and clothes, body odor, bad breath, missing teeth, and the like — often are seen as unhealthy. Such people can bring in contamination in the supply chain. Our audits are focused to identify hygeine practices of people working in anorganisation.
Good Hygiene Practices
Maintaining excellent personal cleanliness is one of the most effective methods to maintain good normal growth and development.
Good hygiene practices may help to keep clean, raise morale, and improve personal relationships, and also lower the risk of disease and unfavorable medical problems caused by poor hygiene.
Food hygiene is defined as ‘the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use.
GHP- GOOD HYGIENE PRACTICES CERTIFICATION
GHP (Good Hygiene Practices) guides about the conditions of the products that should be produced under.
Proper Hygiene Requirements expressed as GHP, hygienic requirements is related to the design and configuration of hygienic food production facilities, cleaning and disinfection methods, food processing in raw foods are microbial quality, hygienic operation of each processing step, personnel hygiene is a system that includes applications such as.
GHP Good Hygiene Practice is a complementary standard of GMP Good Manufacturing Practices. Also this certification is defining Catering, Restaurant and Cafe applications for GCP Good Catering Practices standard supplements.
Every customer has the right to demand products that are safe, hygienically processed, and of acceptable quality. This is why, in order to avoid risks, the production of products like food must be handled with caution.
Good Hygiene Practices are a set of guidelines for preventing contamination of products and providing safe products to people.GHP Certification. GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as Hotesls And restaurants, to ensure that food is safe and suitable for human consumption. GHP (Good Hygiene Practices) guides about the conditions of the products that should be produced under.
It will examine and certify that the food being produced is safe for human consumption and that it meets the basic requirements required by industry laws for restaurants and hotels. Contamination and disease in food should not be treated lightly, and Good Health Pr compliance will help with that.
Proper Hygiene Requirements expressed as GHP, hygienic requirements is related to the design and configuration of hygienic food production facilities, cleaning and disinfection methods, food processing in raw foods are microbial quality, hygienic operation of each processing step, personnel hygiene is a system that includes applications such as.
Every day people all over the world get sick from diseases caused by consuming unsafe food and water. Correct food hygiene practices can prevent the spread of foodborne illness and are necessary to ensure the safety of food from the farm to the fork.
As a Food Business Operator, you should get a Good Hygiene Certification from CDG Company to maintain compliance with the regulatory standards.
Additional Information: